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Breakfast Buffet
Peel and Eat Shrimp
Soup of the day
Smoked Fish Dip
About
Jack Dusty
Welcome to Jack Dusty, an exquisite dining destination nestled within the elegant confines of the Ritz Carlton in Sarasota, Florida. Here, the culinary experience transcends typical hotel dining—offering a delightful array of flavors that keeps both locals and travelers coming back for more.
At Jack Dusty, freshness is paramount. Guests rave about the stellar seafood, particularly the generous portions of lobster that leave an impression long after the meal is done. The menu is thoughtfully crafted, with options that span from tantalizing brunch dishes to dinner specials that are perfect for celebrating special occasions. One guest described their experience as “surprisingly good,” challenging the common misconceptions about hotel restaurants. And indeed, Jack Dusty delivers on an unforgettable dining experience.
Another highlight is the ambiance. Whether you choose to dine indoors or on the patio, the picturesque harbor views create the perfect backdrop for a sunset dinner. Patrons have remarked on both the stunning scenery and well-crafted cocktails that enhance the overall experience. The blend of excellent food and remarkable vistas makes every meal feel like a special occasion.
However, it’s not just the food that impresses; the service holds its own as a significant aspect of the dining experience. Many reviews mention the friendly, attentive staff that go the extra mile to ensure guests feel right at home. While larger parties might encounter a slight delay, overall, the attentiveness of the team adds to the warm and inviting atmosphere.
And don’t overlook the famous Jack fries—deemed dangerously addictive by regulars. This go-to appetizer perfectly complements any meal, making it a must-try for newcomers. Visitors consistently express satisfaction across the board, from the brunch spreads featuring fresh oysters to evening dinners that master the art of fine dining.
In summary, Jack Dusty breaks the mold of hotel dining by combining quality ingredients, remarkable service, and breathtaking views. It is a place where culinary craftsmanship meets an inviting atmosphere, creating an experience not to be missed. If you're in Sarasota, this restaurant is indeed worth a visit!
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“ Sooo, Jack Dusty was surprisingly good! I’m usually skeptical about hotel restaurant, there’s often a high chance of high prices and bland food, but this one delivered. We had dinner, dessert, and breakfast here and enjoyed all of it. Tried a few different things on the menu, no clear favorite, but everything was solid. The staff was friendly and helpful throughout. Definitely worth trying if you’re in the area or staying at the hotel! ”
“ Jack dusty food was great! We came here for a birthday dinner and were in a private dining room. Drinks were great, views were nice as well. Only complaint was service. We were a large party, but still took 30-45 mins to get checked on knowing we were having drinks and needed water topped off etc. I would give it an 8/10. ”
“ Amazing food. Great views. Wonderful service. Drinks were great as well. We were blown away at the portion of lobster they gave us. They were very accommodating and created a special plate even though it wasn’t specifically on the menu. Perfect place for sunset dinner. ”
“ Great brunch/ lunch as always! Oysters are always really good too! One of my favorite and most frequented restaurants in SRQ. Jack fries are SOO GOOD, if you’re on a diet I recommend staying away because they are dangerously addictive (in a good way). ”
“ Here for the first time to celebrate my wife’s birthday. I found this place by googling Best Seafood Restaurant in Sarasota. It is located in the Ritz Carleton Hotel which is situated right on the harbor with great views. Complimentary Valet parking was handy since there is no parking nearby. We were seated immediately outside with a nice view of the harbor. Our server Brooke made our experience we wonderful. The menu is limited but that is not necessarily a negative. We were waited on by a team of servers. I ordered a Negroni and my wife had a gin and tonic. We had the shrimp cocktail which I felt was not as fresh as it could be. I was expecting jumbo shrimp but they were average size. A highlight was the brown maple bread which came backed in a tin cake. Brooke served us explaining the origin of the bread and the name Jack Dusty. My wife had the mahi mahi which she said was delicious. I had the Red Snapper. It was a huge serving. I had filled up on the shrimp and bread. The bar looks like a good happy hour spot. Some people came just for drinks. Dress is casual. This will be a good place to bring company. Oh, my wife got her pick of desserts and the recipe for the bread. I’m ”